Homemade Tomato Soup

8 fresh tomatoes, I used 4 beefy tomatoes and 4 Roma, cut into 4th

1/2 Red Onion

Sliced pepper, red or orange

Whole garlic head, slice off tops, add olive oil on top

Extra Virgin Oil

Sea or Pink Salt

(Thyme, Oregano, Red Pepper flakes, fresh Basil)

Place sliced tomatoes, peppers, and onion parchment paper in baking pan. Drizzle olive oil over the spread out veggies. Make sure to add oil to the top of the garlic head. Sprinkle with salt and pepper, add any other spices you desire.

Place in oven at 425 for 35 minutes.

 Squeeze out the garlic pods and add the remaining ingredients to a blender. Can add fresh Basil at that time- I did not. Blend until consistency you desire.

If not hot enough, can reheat to eat. 

Other ingredients you can add: 1/2 cup fresh basil, 1 cup chicken broth, 1/2 cup coconut milk at the time of blending. (Plenty thick without adding anything other than the veggies.