Ingredients:
1 TBSP Vegetable Oil
1 Chicken Breast, cut into bite-size pieces
1 Onion, chopped
2 TBSP Butter
1 1/2 TBSP Curry Powder
1/4 Tsp Garlic Powder
1 (13.5 oz) can Coconut Milk
1/2 Cup Raisins
1/2 Apple, peeled and grated
1 Packed Cup fresh Baby Spinach
Directions:
1. Ask an adult to help you at the stove. Heat the vegetable oil in a large frying pan over high heat. Cook the chicken and onion in the pan, stirring often, for 6 to 7 minutes to lightly brown the meat. Transfer the chicken and onion to a bowl, and set it aside.
2. Pour and leftover liquid out of the pan and into a leak-proof container. Turn the heat down to low, and melt the butter in the pan. Stir in the curry and garlic powder, and cook until the mixture starts to bubble (about 1 or 2 minutes).
3. Stir in the coconut milk, raisins, and grated apple. Then add the chicken and onion back in. Cover the pan and simmer the chicken curry for 10 minutes.
4. Stir in the fresh baby spinach and simmer for 2 more minutes. Serve the curry on its own or with rice.
1 TBSP Vegetable Oil
1 Chicken Breast, cut into bite-size pieces
1 Onion, chopped
2 TBSP Butter
1 1/2 TBSP Curry Powder
1/4 Tsp Garlic Powder
1 (13.5 oz) can Coconut Milk
1/2 Cup Raisins
1/2 Apple, peeled and grated
1 Packed Cup fresh Baby Spinach
Directions:
1. Ask an adult to help you at the stove. Heat the vegetable oil in a large frying pan over high heat. Cook the chicken and onion in the pan, stirring often, for 6 to 7 minutes to lightly brown the meat. Transfer the chicken and onion to a bowl, and set it aside.
2. Pour and leftover liquid out of the pan and into a leak-proof container. Turn the heat down to low, and melt the butter in the pan. Stir in the curry and garlic powder, and cook until the mixture starts to bubble (about 1 or 2 minutes).
3. Stir in the coconut milk, raisins, and grated apple. Then add the chicken and onion back in. Cover the pan and simmer the chicken curry for 10 minutes.
4. Stir in the fresh baby spinach and simmer for 2 more minutes. Serve the curry on its own or with rice.
Added to blog via The Disney Princess Cookbook for personal use only.
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