2 CUPS+4 TBSP FLOUR
1 TSP BAKING SODA
1 TSP SALT
1 CUP SHORTENING
1 CUP WHITE SUGAR
1 CUP BROWN SUGAR
1 TSP VANILLA
1/2 TSP WATER
2 EGGS
1 PKG CHOCOLATE CHIPS
MIX WELL THEN PLACE ON GREASED PAN. BAKE AT 350 DEGREES UNTIL DONE
1 TSP BAKING SODA
1 TSP SALT
1 CUP SHORTENING
1 CUP WHITE SUGAR
1 CUP BROWN SUGAR
1 TSP VANILLA
1/2 TSP WATER
2 EGGS
1 PKG CHOCOLATE CHIPS
MIX WELL THEN PLACE ON GREASED PAN. BAKE AT 350 DEGREES UNTIL DONE
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