Pickled Beets- Peggy Jackson
2 cups Vinegar
Salt
2 cups Sugar
2 cups Water
1 tsp Cloves
1 tsp Allspice
1 TBSP Cinnamon
Process in water bath.
Pickled Beets- Peggy Jackson
2 cups Vinegar
Salt
2 cups Sugar
2 cups Water
1 tsp Cloves
1 tsp Allspice
1 TBSP Cinnamon
Process in water bath.
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