Bread

 Bread

(4-Loaves)

5 cups Warm Water

1/3 cup Sugar

2 TBSP Yeast

1/4 cup Potato Flakes (optional)

11 cups Flour

1/3 cup Oil (or Shortening)

2 TBSP Salt

Mix water, sugar, yeast and potato flakes (if desired) together. In another bowl, mix flour, oil, and salt. Combine water and flour mixture and add flour to make a soft but firm dough. Let rise 1 hour. Put in pans and let rise. Bake at 350 for 45 minutes to 1 hour. 

Not sure if this is the one Mom used every week. She did not put in the potato flakes.