Greek Salad

  5 Cups Romaine Lettuce, washed and in bite size pieces

1/2 Cup Grape (Cherry) Tomatoes, halved

1 English Cucumber, diced

1 Red Onion, sliced

1/2 Cup Kalamata Olives, pitted

1/2 Cup Pepperoncini Peppers

1/2 Feta Cheese

Salt and Pepper to Taste

1/2 Tsp Oregano (optional)

Greek Vinaigrette Dressing