Easy Mexican Casserole

Easy Mexican Casserole

Ingredients:

1 lb Lean Ground Meat

1 Cup Ranch Style Beans

1 10-12 oz bag Tortilla Chips, crushed

1 Cup Ro-Tel tomatoes

1 Small Onion, chopped

2 Cups shredded Cheddar Cheese, divided

1 Pkg Taco Seasoning

1 Cup Cream of Chicken Soup

1/2/ Cup Water

Salsa and Sour Cream for serving

Directions:

1. Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup, and water.

2. Simmer over med-low heat until everything is well combined and heated through.

3. Grease a 9x13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers!

4. Cover with foil and bake for 20-30 minutes or until bubbly.

5. Let sit for 5-10 minutes before serving.

6. Top with sour cream and salsa.

Limes

Guacamole dip