1 pkg frozen spinach, drained
1/2 cup Sour Cream
1/2 cup Mayonnaise48 oz can artichokes bottoms, drained and cut up (can use artichokes hearts)
1 cup shredded parmesan cheese (not grated from a can)
8 oz cream cheese, softened
2 cloves minced garlic
1 pkg shredded Italian blend cheese
Combine everything and bake at 325 for 35-45 minutes
1/2 cup Sour Cream
1/2 cup Mayonnaise48 oz can artichokes bottoms, drained and cut up (can use artichokes hearts)
1 cup shredded parmesan cheese (not grated from a can)
8 oz cream cheese, softened
2 cloves minced garlic
1 pkg shredded Italian blend cheese
Combine everything and bake at 325 for 35-45 minutes
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