4 cups thinly sliced potatoes (4 medium sized)
3 TBSP butter
2 TBSP flour
3 cups milk
1 tsp salt
1/8 tsp onion salt
1/4 tsp pepper
1 cup grated parmesan cheese
Place butter in a 1 quart measuring cup, microwave at high 1/2 minute or until melted. Blend in flour and seasonings. Gradually stir in milk, microwave on high 8-10 minutes, stirring well after every 3 minutes.
Layer 1/3 potatoes, sauce, and cheese 3 times in a greased casserole dish. Cover and bake at 350 F for 45 minutes or until done.
3 TBSP butter
2 TBSP flour
3 cups milk
1 tsp salt
1/8 tsp onion salt
1/4 tsp pepper
1 cup grated parmesan cheese
Place butter in a 1 quart measuring cup, microwave at high 1/2 minute or until melted. Blend in flour and seasonings. Gradually stir in milk, microwave on high 8-10 minutes, stirring well after every 3 minutes.
Layer 1/3 potatoes, sauce, and cheese 3 times in a greased casserole dish. Cover and bake at 350 F for 45 minutes or until done.
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