Refrigerated Pickles Bread and Butter

4 cups white vinegar
4 cups sugar
3 red onions, diced or sliced
1 1/3 tsp ground turmeric
1 1/3 tsp celery seed
1 1/3 tsp mustard seed
1/4 to 1/2 cups pickling salt

Cut cucumbers in thin slices and add to mix. Set in fridge and stir occasionally. Ready in 3 days!

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