Mexican Chili

3 (16 oz) cans of kidney beans

3 (16 oz) cans of black beans

1 cans diced green chili's

2 cans diced tomatoes with diced green chili's

1 can corn

1/2 liter tomato juice

1 lb hamburger fried with onions

Little bit of salsa

Lime juice

Chili powder

Cook for 5 hours on low in crock pot

Serve with:

Shredded Cheese

Lime wedges

Chopped avocados

Chopped onions

Sour Cream

Tortilla Chips