Homemade Kneaders Chunky Cinnamon French Toast & Caramel Sauce

Ingredients

French Toast:

1 loaf Kneaders Chunky Cinnamon Bread, cut into 8 slices (or cinnamon bread)

8 eggs

3 cups of milk

1 TBSP brown sugar

3/4 tsp salt

1 TBSP vanilla extract

2 TBSP butter

Caramel Syrup:

1 cup brown sugar

1 cup heavy whipping cream

1 cup corn syrup

1. For the French toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. Optional: serve with whipped cream and strawberries to top. 

2. For the Caramel Sauce: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over French toast.