Hash Brown Casserole

1 cup chopped ham
1 1/2 cups Swiss Cheese, shredded
1 1/2 cups Colby or Cheddar Cheese, shredded
7 eggs
1 cup milk
1/2 cup melted butter
1 box (6 to 8) of frozen hash browns (thawed)

Place hash browns on a 9x13 casserole dish.
Melt butter and pour over the hash browns.

Bake at 425 F for 25 minutes

Mix eggs, milk, ham, and cheese together and pour over the baked hash browns.

Bake at 350 F for 30 to 40 minutes