Blueberry Dessert

Filling

1 large pkg of cream cheese, softened
3/4 cup of powdered sugar
1/2 tsp of vanilla
1 cup of whipping cream

1. Add cream cheese, powdered sugar, and vanilla. Mix together well until smooth. 
2. Beat 1 cup of whipping cream until stiff. Fold into cream cheese mixture. Let sit while mixing crust.

Crust

Graham cracker crust or
       Vanilla wafer (use enough wafers to fill the bottom of casserole dish 3/4 thick)
        1/4 sugar
        1/2 square of butter

3. Use a graham cracker crust or mix vanilla crust (mom used wafers). To mix crust, add crushed wafers, sugar, and butter and mix well. 

1 can of pie blueberries 

4. Press 1/2 of crust mix on the bottom of the dish.
5. Put 1/2 of the cream mixture on top of the crust.
6. Open the can of pie blueberries and spread over the (1/2) cream mixture in the dish.
7. Spread the remaining cream mixture over the blueberries.
8. Sprinkle remaining crust over the top of the cream mixture. 

Refrigerate for about 20 minutes and serve. Can top with whip cream.