15 slices of bacon (can be packaged precooked) or 1 lb bacon
2 cups of shredded Colby Jack Cheese
8 eggs
2.5 cups of milk
1 loaf of French bread or 6 slices
Dash of Worchestire Sauce
Spray a 9x13 casserole dish. Break bread into the dish. Crumble (cooked) bacon over mixture and then cheese.
Beat eggs and add milk, worchestire Sauce, salt, and pepper.
Pour egg mixture over bread and cheese. Make sure to cover all bread.
Refrigerate overnight.
Bake for on 350 F for 30-40 minutes or until the middle is set.
Mandy Mortensen's
2 cups of shredded Colby Jack Cheese
8 eggs
2.5 cups of milk
1 loaf of French bread or 6 slices
Dash of Worchestire Sauce
Spray a 9x13 casserole dish. Break bread into the dish. Crumble (cooked) bacon over mixture and then cheese.
Beat eggs and add milk, worchestire Sauce, salt, and pepper.
Pour egg mixture over bread and cheese. Make sure to cover all bread.
Refrigerate overnight.
Bake for on 350 F for 30-40 minutes or until the middle is set.
Mandy Mortensen's
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