English Toffee

Toffee
1 Cup Real Butter
1 Cup of Sugar
1/4 Tsp Salt
1/2 Tsp Vanilla

Assemble after boiling
Chopped Walnuts (for both toffee and on top of chocolate)
1-6 oz package of Chocolate Chips

Combine until dissolved. Continue cooking until light brown and cracked stage has been reached.

Butter aluminum foil and spread chopped walnuts on it. Pour candy over nuts, then spread the chocolate chips on top of the toffee mixture.

Top with 1/4 cup of chopped walnuts on top of chocolate.

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