Can use with salad or on a burrito.
Ingredients:
* 1 (3 lbs) pork loin roast
* 21 oz. Dr Pepper
* 1 (10 oz) can green enchilada sauce
* 1 (10 oz) can red enchilada sauce
* 1 cup granulated sugar
* 3/4 cup brown sugar
* 1 (7 oz) can chipolte chilies in adobo sauce
* 2-3 cloves garlic, minced
* 1 tsp dry mustard
* 1 tsp cumin
* 1/4 tsp cayenne pepper
Steps:
1. Place pork roast and Dr Pepper in slow cooker on high for 6 hours.
2. At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours.
3. Before serving, remove chipolte chilies, shred the pork and then pour as much liquid as you like over the pork.
Note: I cooked the roast for 6 hours and then shredded it before adding the other ingredients so the pork absorbed all the flavor.
Ingredients:
* 1 (3 lbs) pork loin roast
* 21 oz. Dr Pepper
* 1 (10 oz) can green enchilada sauce
* 1 (10 oz) can red enchilada sauce
* 1 cup granulated sugar
* 3/4 cup brown sugar
* 1 (7 oz) can chipolte chilies in adobo sauce
* 2-3 cloves garlic, minced
* 1 tsp dry mustard
* 1 tsp cumin
* 1/4 tsp cayenne pepper
Steps:
1. Place pork roast and Dr Pepper in slow cooker on high for 6 hours.
2. At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours.
3. Before serving, remove chipolte chilies, shred the pork and then pour as much liquid as you like over the pork.
Note: I cooked the roast for 6 hours and then shredded it before adding the other ingredients so the pork absorbed all the flavor.
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