Stars and Stripes Dessert- Flag Cake

Line bottom of 12x8 inch baking dish with 8 slices ENTENMANNS all butter pound loaf

Top with 1 cup each blueberries and sliced strawberries and 1 tub (12oz) cool whip, thawed

Design stars and stripes with 2 cups halved strawberries and 1/3 cup blueberries

Refrigerate at least 1 hour. Store leftover dessert in refrigerator.

makes 15 servings

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