1/2 CUP SOFT SHORTENING(HALF BUTTER)
1/2 CUP PEANUT BUTTER
1/2 CUP GRANULATED SUGAR
1/2 CUP BROWN SUGAR(PACKED)
1 EGG
1 1/4 CUP FLOUR
1/2 TSP BAKING POWDER
3/4 TSP SODA
1/4 TSP SALT
MIX SHORTENING, PEANUT BUTTER, SUGARS, AND EGG THOROUGHLY. MEASURE FLOUR BY DIP-LEVEL-POUR METHOD OR BY SIFTING. BLEND ALL DRY INGREDIENTS; STIR IN. CHILL. HEAT OVEN TO 375 DEGREES. ROLL INTO BALLS SIZE OF LARGE WALNUTS. PLACE 3" APART ON LIGHTLY GREASED BAKING SHEET. FLATTEN WITH FORK DIPPED IN FLOUR..CROSSCROSS. BAKE 10-12 MINUTES. MAKES ABOUT 3 DOZEN
1/2 CUP PEANUT BUTTER
1/2 CUP GRANULATED SUGAR
1/2 CUP BROWN SUGAR(PACKED)
1 EGG
1 1/4 CUP FLOUR
1/2 TSP BAKING POWDER
3/4 TSP SODA
1/4 TSP SALT
MIX SHORTENING, PEANUT BUTTER, SUGARS, AND EGG THOROUGHLY. MEASURE FLOUR BY DIP-LEVEL-POUR METHOD OR BY SIFTING. BLEND ALL DRY INGREDIENTS; STIR IN. CHILL. HEAT OVEN TO 375 DEGREES. ROLL INTO BALLS SIZE OF LARGE WALNUTS. PLACE 3" APART ON LIGHTLY GREASED BAKING SHEET. FLATTEN WITH FORK DIPPED IN FLOUR..CROSSCROSS. BAKE 10-12 MINUTES. MAKES ABOUT 3 DOZEN
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