Crock Pot Pork Chops

3/4 cup flour
2 tsp salt
1 1/2 tsp dry mustard
3/4 tsp garlic powder
6-8 pork chops
4 tbsp oil
1 large can cream of chicken soup
2/3 cup water

Dip chops in flour mixture. Brown in oil. layer pork chops in crockpot. Pour soup and water into frying pan, stir well. pour soup mixture over pork chops. cook low for 6-8 hours. serve with rice or potatoes, using soup mixture as gravy