Caramel Apple Pie

1 pkg frozen cinnamon rolls (thawed)/ cream cheese frosting included
1 large granny smith apple, peeled and diced
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 cup graham cracker crumbs
2 tbsp chopped pecans
caramel topping for ice cream

cut each roll into fourths and arrange into deep dish. pan sprayed with cooking oil. Cover with plastic wrap and let rise. combine apple, brown sugar, and cinnamon, cracker crumbs, and nuts. remove wrap and sprinkle over risen dough. bake at 350 degrees for 20-25 minutes. then drizzle frosting and caramel on top of pie

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