1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 eggs whites
1 1/4 cups chunky peanut butter
1 1/2 tsp vanilla extract
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
5 butterfinger candy bars, chopped
In a mixing bowl, cream butter and sugars. add egg whites, beat well. blend in peanut butter and vanilla. combine flour, baking soda and salt. add to creamed mixture and mix well. stir in candy bars. shape into 1 1/2 in balls and place on greased baking sheets. bake at 350 degrees for 10-12 minutes or until golden brown. cool on wire racks
4 dozen
3/4 cup sugar
2/3 cup packed brown sugar
2 eggs whites
1 1/4 cups chunky peanut butter
1 1/2 tsp vanilla extract
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
5 butterfinger candy bars, chopped
In a mixing bowl, cream butter and sugars. add egg whites, beat well. blend in peanut butter and vanilla. combine flour, baking soda and salt. add to creamed mixture and mix well. stir in candy bars. shape into 1 1/2 in balls and place on greased baking sheets. bake at 350 degrees for 10-12 minutes or until golden brown. cool on wire racks
4 dozen
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