1/2 cup dark soy sauce
2 tbsp worsestershire sauce
1 tsp monosodium glutamate (opt)
1 tsp onion powder
1 tsp garlic powder
1/4 tsp powdered ginger
1 tbsp freshly ground black pepper
1/2 tsp tabasbo
1/2 tsp liquid smoke seasoning
2 lbs lean beef brisket, eye of round or flank steak, trimmed completely of fat and cut across grain into slices 1/4 inch thick
to aid in slicing meat thinly, freeze the meat slightly until ice crystals are formed.
Blend all ingredients except meat in small bowl. Dip each piece of meat into marinade, coating well. Place in shallow dish. Pour remaining marinade over top, cover and refrigerate overnight.
Oven method: preheat oven to lowest setting (about 130 F) Place several layers of paper towels on baking sheets. arrange meat in single layer on prepared sheets and cover with additional toweling. flatten meat with rolling pin. discard towels and set meat directly on oven racks, with foil below to catch any drips.
Let dry 8-12 hours (depending on temp of oven)
Dehydrator method: arrange meat on trays in single layer and dehydrate 10-12 hours, depending on thickness
Store jerky in plastic bags or in tightly covered containers in cool, dry area
2 tbsp worsestershire sauce
1 tsp monosodium glutamate (opt)
1 tsp onion powder
1 tsp garlic powder
1/4 tsp powdered ginger
1 tbsp freshly ground black pepper
1/2 tsp tabasbo
1/2 tsp liquid smoke seasoning
2 lbs lean beef brisket, eye of round or flank steak, trimmed completely of fat and cut across grain into slices 1/4 inch thick
to aid in slicing meat thinly, freeze the meat slightly until ice crystals are formed.
Blend all ingredients except meat in small bowl. Dip each piece of meat into marinade, coating well. Place in shallow dish. Pour remaining marinade over top, cover and refrigerate overnight.
Oven method: preheat oven to lowest setting (about 130 F) Place several layers of paper towels on baking sheets. arrange meat in single layer on prepared sheets and cover with additional toweling. flatten meat with rolling pin. discard towels and set meat directly on oven racks, with foil below to catch any drips.
Let dry 8-12 hours (depending on temp of oven)
Dehydrator method: arrange meat on trays in single layer and dehydrate 10-12 hours, depending on thickness
Store jerky in plastic bags or in tightly covered containers in cool, dry area
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