Apple Pie

5 tart apples
1/2 cup sugar
1 tsp lemon juice
1/4 tsp cinnamon
1 tbsp butter
cornstarch

cut pared, cord apples into thin slices, sprinkle crust with cornstarch. in very slight amount of water, boil apples, sugar, lemon juice, cinnamon and butter. for about 6 minutes or until well heated and softened. put slight amount of milk over crust and sprinkle with sugar bake at 450 degrees for 15 minutes, then reduce to 350 degrees for 15-20 minutes

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