1 large head chopped cabbage
1/2 bunch green onion-chopped
1 pkg chicken flavored ramen noodles or Beef
1/2 cup toasted slivered almonds
1/4 cup toasted sesame seeds
1 TBSP sesame oil
1/2 cup light veggie oil
3 TBSP rice vinegar
1 shredded carrot (optional)
Combine cabbage and onions in large bowl. Crumble ramen noodles into cabbage mixture, reserving the seasoning packet. Add almonds and sesame seeds; mix lightly. Combine seasoning packet and remaining ingredients in a bowl, mix well. Pour over salad just before serving, toss lightly.
1/2 bunch green onion-chopped
1 pkg chicken flavored ramen noodles or Beef
1/2 cup toasted slivered almonds
1/4 cup toasted sesame seeds
1 TBSP sesame oil
1/2 cup light veggie oil
3 TBSP rice vinegar
1 shredded carrot (optional)
Combine cabbage and onions in large bowl. Crumble ramen noodles into cabbage mixture, reserving the seasoning packet. Add almonds and sesame seeds; mix lightly. Combine seasoning packet and remaining ingredients in a bowl, mix well. Pour over salad just before serving, toss lightly.
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