Stone Soup- Gingerbread House Preschool

1 large VERY clean stone
4 cups water
3 large carrots
3 potatoes
2 onions
1 can tomatoes
1 can corn
1 can peas
4 tsp beef bouillon
dash of salt

heat the water in a large pot

Add the stone

Peel and cut up carrots, potatoes, onions, and celery

Boil these ingredients until soft
Add tomatoes, corn, peas, and bouillon
Add salt and boil 10 minutes
Remove the stone
Serve with crackers