Olive Garden Alfredo Sauce

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8 oz cream cheese- cut in bits
3/4 cup parmesan cheese- grated
1/2 cup butter or margarine
1/2 cup milk 
8 oz Fettuccine; cook-drain

In large saucepan combine cream cheese, parmesan, butter, and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well

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