Macaroni Salad-Caralee

1 package (12oz) of any pasta (cook, drain and cool). I prefer shells, bowtie or macaroni-twisted

1 can (4oz) can sliced mushrooms or fresh mushrooms

1 ½ cups frozen peas (allow to defrost in a cup of water)

(cook peas and mushrooms in small pan til mushrooms are warm 2-3 min drain and cool) ((I have not added mushrooms for quite some time))

1 cucumber diced

1 large tomato diced

2 slices of onion, diced

In a small bowl mix about 3/4 cup of mayo, 1/4 cup miracle whip, and about 3 tablespoons of milk, mix slowly with a fork, it should thin down the mayo but still be kind of thick. After everything is cooked and cooled, add it all together in a large mixing bowl, pour mayo mixture a little at a time, stir well, and if needed add more mayo mixture.