Macaroni and Ham Salad

2 cups uncooked elbow macaroni

2 cups cooked diced ham (1/2 pound)

½ cup chopped green pepper

1 small onion, chopped (1/4 cup)

¾ cup mayo or salad dressing

½ teaspoon salt

1/8 teaspoon pepper

1 pint cherry tomatoes, halved

1.       Cook macaroni, following label directions; drain well. Cool

2.       Combine macaroni, ham, green pepper, and onion in large bowl. Add mayo, salt and pepper, toss to mix. Chill well

3.    Just before serving halve 1 cup cherry tomatoes, add to salad, toss lightly to mix. Garnish with remaining tomatoes. Makes 8 servings

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