Place 4 cut up chickens in a large pan with 4 qt of water. add parsley, diced carrots, basil, salt and pepper. simmer until cooked, cool, then de-bone chicken in 16 oz square round conrainers. Then freeze for future use. Place 1 cup of chicken broth in 16oz square rounds. Then freeze.
Put in medium sauce pan:
2 cans cream of chicken soup
1 cup chicken broth from basic chicken mix
2 cups chicken pieces
simmer til heated all teh way through
place in individual serving containers or serving center
4 cups cooked long grain rice
1 can chowmein noodles
3 mediums tomatoes diced
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped green onion
1 20oz can pineapple chunks drained
1 cup grated cheddar cheese
1/2 cup slivered almonds
1/2 cup coconut
Place rice on plate then put chicken mixture on then add other things as desired.
Put in medium sauce pan:
2 cans cream of chicken soup
1 cup chicken broth from basic chicken mix
2 cups chicken pieces
simmer til heated all teh way through
place in individual serving containers or serving center
4 cups cooked long grain rice
1 can chowmein noodles
3 mediums tomatoes diced
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped green onion
1 20oz can pineapple chunks drained
1 cup grated cheddar cheese
1/2 cup slivered almonds
1/2 cup coconut
Place rice on plate then put chicken mixture on then add other things as desired.
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