1-1/2 cups chopped roma tomatoes
2 TBSP diced red onion
1 large garlic clove minced
2 TBSP chopped fresh basil
2 TBS olive oil
1/2 tsp red wine vinegar
1/4 tsp salt
dash of ground black pepper
1/2 loaf french baguette or crusty italian bread, sliced into 5-7 slices
1/4 tsp garlic salt
2-3 sprigs italian parsley
in a medium bowl, combine tomatoes, onion, garlic, and basil. Add 1/2 TBSP of oil, vinegar, s&p and mix well. cover bowl and refrigerate for at least an hour. Preheat broiler, slice the bread in 1" slices diagonally to make 5-7 slices. Combine remaining 1 1/2 TBSP oil with the garlic salt. Brush entire surface of each slice(both sides) with the olive oil mixture. Broil slices for 1 1/2-2 min on each side, until surface starts to brown. Arrange bread like spokes of a wheel on plate. Put the chilled tomato mixture in a pile in the middle of the slices. Garnish with italian parsley
2 TBSP diced red onion
1 large garlic clove minced
2 TBSP chopped fresh basil
2 TBS olive oil
1/2 tsp red wine vinegar
1/4 tsp salt
dash of ground black pepper
1/2 loaf french baguette or crusty italian bread, sliced into 5-7 slices
1/4 tsp garlic salt
2-3 sprigs italian parsley
in a medium bowl, combine tomatoes, onion, garlic, and basil. Add 1/2 TBSP of oil, vinegar, s&p and mix well. cover bowl and refrigerate for at least an hour. Preheat broiler, slice the bread in 1" slices diagonally to make 5-7 slices. Combine remaining 1 1/2 TBSP oil with the garlic salt. Brush entire surface of each slice(both sides) with the olive oil mixture. Broil slices for 1 1/2-2 min on each side, until surface starts to brown. Arrange bread like spokes of a wheel on plate. Put the chilled tomato mixture in a pile in the middle of the slices. Garnish with italian parsley
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