Bow Tie Pasta Salad

16 oz. uncooked bow ties, rotini, ziti, or other shaped pasta
1 Cup frozen peas
1 Cup Italian dressing
1 bunch green onion, thinly sliced
1 Cup pitted ripe olives, halved

Cook pasta according to package directions; drain
Combine drained pasta and vegetables with remaining ingredients in large bowl
Cover and chill until ready to serve
Makes about 8 side-dish servings

Note: Actual recipe called for a 16 oz bag of cooked broc, cauli, and carrots...yuck!